Eggplant Seafood Pizza
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Warm milk, add yeast, mix well and set aside to form a yeast liquid, mix all the ingredients except butter and knead into a smooth dough, then add butter to knead until it expands, and leave it in a warm place to ferment to double its size
2. After the dough is fermented, take it out and make it round
3. Put it in a fresh-keeping bag, put it in the refrigerator for 1 hour, and take it out to warm up
4. After the dough has returned to room temperature, place it on the panel and roll it into a dough with the same size as the baking pan
5. Ingredients for filling
6. After sliced eggplant
7. Put it in a frying pan and fry for a little while
8. Shrimp and squid are also cooked and set aside
9. Place the base of the pizza on the oiled pizza pan, so that the sides of the dough are higher than the center, and use a fork to make some holes in the dough
10. Spread a layer of tomato sauce
11. Sprinkle a layer of cheese first, put green pepper rings
12. Serve the shrimp
13. Squid
14. Eggplant slices
15. Sprinkle another layer of cheese at the end
16. Brush a layer of egg mixture around the periphery of the crust, put it in the middle layer of the preheated 180 degree oven and bake for 20 minutes
