1. Material drawing.
2. Shred the shiitake mushrooms and eggplant, beat the eggs, change the enoki mushrooms with a knife, and chop the shallots.
3. Boil water in a pot, add eggplant, enoki mushrooms and shiitake mushrooms after the water is boiled
4. Add salt after cooking a little
5. Add pepper.
6. Corn starch and ditching gorgon.
7. Pour in the egg liquid.
8. Chopped green onion
9. Pour sesame oil.
