【eggplant】steamed Eggplant
by English grass 23
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Wash the eggplant and cut into sections.
3. Put it in a pot and steam for 10 minutes.
4. Slice the garlic, chop the pepper and set aside.
5. Heat oil in a pot, add garlic and chili until 70% hot.
6. Put in some light soy sauce.
7. Add salt.
8. Add white sugar and mix well to make a bowl of seasoning.
9. Pour the seasonings on the eggplant and mix well.
10. Finished picture.
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