Eggplant Strips
1.
Wash the eggplant and cut into strips
2.
Put it on the pot and steam over high heat, then steam for about 15 to 20 minutes
3.
Let the eggplant be steamed and let cool
4.
Minced garlic
5.
Sprinkle on eggplant
6.
Aged vinegar, light soy sauce, salt and sesame oil to make the juice
7.
Pour it on the eggplant strips