1. Two fresh eggplants washed and peeled
2. Cut into sections
3. Mix with egg and starch
4. Fried little by little
5. I don’t know what’s wrong with the sticky eggs on the chopsticks.
6. Drain the oil anyway, I didn’t drain it. The spoon is a bit small
7. In the re-exploitation, the oil will be hotter than the last time (⊙o⊙)
8. After the re-explosion
9. Because I was so busy, I didn’t take a picture of the middle part. I left the fried oil and put the green onion, ginger, minced garlic, and then added the bean paste soy sauce. All the ingredients are put in lira. The amount depends on the feeling. Finally, I use starch It’s smashed, but after I’ve finished frying, it’s already slushy and I put too much oil
10. The kitchen was messed up last night, only my husband cleaned up the mess for me
Tips:I threw away this dish when it was done. It was so greasy. My mother didn’t put the bean paste. It was sweet and sour, but it was delicious. I think this dish is very difficult for me. I hope everyone will give it to me. For suggesting this dish, I’m making a delicious chicken. Thank you.
