Eggplant Strips with Garlic

Name: Eggplant Strips with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 4 cloves garlic; Some sesame oil; Some Chili oil; Some Oyster sauce; 1 Chives; Some Soy sauce; a little salt

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Many people have no appetite during the dog days, especially the elderly and children, who can’t eat and sleep well, might as well try this garlic-mixed eggplant strips, a very simple home-cooked dish, steamed and mixed, not only spicy and refreshing, but also appetizing. After meal, it also has the effects of clearing heat and relieving heat, beautifying and beautifying. "

Ingredients

3 pcs Eggplant
4 cloves Garlic
Some Sesame Oil
Some Chili Oil
Some Oyster Sauce
1 Chives
Some Soy Sauce
a little Salt

Eggplant Strips with Garlic

1. The eggplant is rubbed repeatedly with a little flour and the skin is repeatedly rinsed.

2. Cut into strips to the length you like.

3. It is steamed on a drawer. If you only make one plate, you can directly code the plate and steam it in the pot. Pay attention to the heat and do not oversteam, otherwise the taste will not be good. I make more of this one, mix two plates, and steam them directly on the steamer.

4. Steamed eggplant strips.

5. When steaming the eggplant, make the sauce, wash the onion and garlic, chop it, take a small bowl, add some light soy sauce, oyster sauce, salt, sesame oil, and chili oil to make a juice.