1. Prepare the ingredients, peel the eggplant and cut into strips, make a bowl of sauce, including oyster sauce, sweet and sour starch, minced garlic
2. Heat the pan with cold oil, a little more oil, add the eggplant strips and fry until soft, set aside and set aside
3. Start another pot, add a little oil, minced meat, chopped green onion, bean paste, chili sauce at one time
4. Stir fry the eggplant strips
5. Add a small amount of hot water and continue to fry until the eggplant strips become soft and cooked, add the adjusted sauce, taste the taste, add salt as appropriate, stir evenly and then take it out of the pot
6. Loading
Tips:No need to use oil, healthier, and save time!
