Eggplant Strips with Sesame Sauce

Name: Eggplant Strips with Sesame Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g eggplant; 3 tablespoons Tahini; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; Some Cool white open; Some Refined salt; 4 garlic; Some Green onion; 1/2 a spoon sesame oil; a little parsley

by Donger's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Very delicious, fragrant hemp and refreshing.

Eggplant Strips with Sesame Sauce

1. Eggplant naturalization

Eggplant Strips with Sesame Sauce recipe

2. Torn into strips

3. Chop garlic, shred green onion, and place on eggplant strips.

4. The sesame sauce is made into sesame sauce with light soy sauce, sugar, salt, sesame oil, and cold boiled water.

5. Pour on the eggplant strips and mix well.

Tips:
Eggplants are bought in summer, steamed and frozen, and can be mixed with them when they are eaten out of the natural decomposing process. The taste is very good, the same as the taste in summer.