1. Eggplant peeled
2. Cut into silk, dry the water
3. Chopped pork belly into puree
4. Mix the two fillings well
5. Add chopped green onion, ginger, various seasonings, sesame oil
6. After mixing well, you can see obvious shredded eggplant
7. Roll out dumpling skins and start making dumplings,
8. Boil water in the pot, boil it and put it in the pot
