Eggplant Taro Flower
1.
Prepare the right amount of vegetables according to the number of people
2.
The stamen part of taro flower cannot be eaten, and the mouth will become numb after eating, so it must be removed and washed. The skin should also be torn clean.
Cut the taro flower into sections and the eggplant into sections. It is better if the length of the two is the same.
Minced ginger
3.
2 tablespoons of oil, fried ginger and old sauce
4.
Add taro flowers and stir fry
5.
Add eggplant and stir fry
6.
Add 2 tablespoons of cooking wine, some salt, and a little MSG. Stir fry for 3~4 minutes
7.
Put it in a steamer and steam for 18 minutes
8.
Prepare the lettuce, put it on the plate, wait for the eggplant taro flower to steam and put it inside to complete.