Eggplant with Abalone Sauce

Name: Eggplant with Abalone Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 capsule garlic; Some Abalone juice; 2ml Vinegar; 1g salt; A tree Chives; 1 piece chili; 2ml Soy sauce; Some sesame oil

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant is not only delicious, but also has many health and healing effects. Eggplant is rich in vitamin P, a flavonoid compound, which has the effect of softening blood vessels and lowering blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and be excreted from the body to maintain normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. In short, it is a kind of food suitable for all ages. In summer, eggplant can clear away heat and relieving heat. It is especially suitable for people who are prone to rashes and sores in summer. "

Ingredients

2 pieces Eggplant
1 capsule Garlic
Some Abalone Juice
2ml Vinegar
1g Salt
A tree Chives
1 piece Chili
2ml Soy Sauce
Some Sesame Oil

Eggplant with Abalone Sauce

1. Clean the eggplant first; add water to the water tank, push in the steamer, turn on the power, and select the normal steaming program. When the temperature of the steamer reaches 100 degrees, put the eggplant on the steaming tray and steam for 5 minutes.