Eggplant with Bean Sprouts in Chicken Sauce
1.
Wash the eggplant, cut into pieces, and soak for 5 minutes
2.
Heat the frying pan, stir-fry the eggplant, add a little water, cover and simmer
3.
Add chicken juice to the pot, I added it twice
4.
Add bean sprouts, simmer and stir-fry after cooking, mix well, and bring out~