Eggplant with Chili

Name: Eggplant with Chili
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 2 cloves Garlic cloves; 4 chili; 2 pcs Hot pepper; 15g ginger; 2g salt; 5g Soy sauce; 10g Vinegar; 2g Chicken Essence; 1 spoon Chili juice; 5g Fragrant Sesame Oil

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pai pepper eggplant, easy to lose weight and fat, not greasy. To beat the pepper eggplant, clean the eggplant and pepper first, put it in a steamer and steam for about ten minutes, steam it, put it in a bowl, and use a stick to make a puree or use a fast seed to make a puree. Serve with your favorite seasoning.

Eggplant with Chili

1. The number of ingredients depends on the person

2. Eggplant cleaned and cut in half

3. Steaming

4. Steamed for about ten minutes

5. In a bowl, make a mallet

6. Stick into mud

7. Put salt

8. It's better to put some fresh lard properly

9. Cut some garlic, ginger, and pepper

10. Prepare vinegar, chicken essence, sesame oil, light soy sauce

11. Ginger rice, garlic rice, and peppers are put in a bowl, topped with light soy sauce, sesame oil, white vinegar, and sprinkled with chicken essence