Eggplant with Chili
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare chili, eggplant, garlic, hot pepper and ginger.
2. Cut the eggplant in half,
3. Put the pepper and eggplant in the steamer,
4. Steamed,
5. Mud with sticks and mallets,
6. Mud with sticks and mallets,
7. Put some salt,
8. Eggplant with chili peppers.
9. Finely chop garlic, ginger and hot pepper.
10. Put the chopped ginger, garlic and hot pepper in a bowl,
11. Pour in vinegar, light soy sauce, chicken essence, sesame oil, and chili oil to make a blend of juice.
12. Pour on the steamed eggplant peppers.
13. Mix well and serve.
