Eggplant with Chili Sauce
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
30m
Serving
2
Eggplant is a common vegetable on the dining table. Eggplant can be eaten in many ways. It is delicious when roasted, fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant. After steaming, it is mixed with various seasonings. It is not only soft, glutinous, refreshing, and oil-free, but also served with rice. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular function. "
