Eggplant with Garlic
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the eggplant into strips
2. Put the eggplant strips in the steamer
3. Steam in a steamer for 15 minutes, let cool
4. Tear off the middle part of the eggplant
5. Arrange the eggplant on a plate
6. Add the right amount of cold sauce
7. Sprinkle the cold sauce evenly
8. Mash the garlic and put it in the dish, add a proper amount of salt.
