Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g eggplant; 100g garlic; Some salt; Some Chicken Bouillon Powder; Some Blending oil; Some Cold sauce

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

400g Eggplant
100g Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Some Blending Oil
Some Cold Sauce

Eggplant with Garlic

1. Cut the eggplant into strips

2. Put the eggplant strips in the steamer

3. Steam in a steamer for 15 minutes, let cool

4. Tear off the middle part of the eggplant

5. Arrange the eggplant on a plate

6. Add the right amount of cold sauce

7. Sprinkle the cold sauce evenly

8. Mash the garlic and put it in the dish, add a proper amount of salt.

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