Eggplant with Garlic

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hotter and hotter, so I don't want to eat stir-fried vegetables, so I steamed the eggplant, let it cool, and mixed it with garlic. It was appetizing and not greasy, convenient and quick. "

Ingredients

1 Eggplant
1 Millet Pepper
Some Garlic

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Some Soy Sauce

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Some Salt

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Some Vinegar
Some Sesame Oil

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Eggplant with Garlic

1. One eggplant, peeled.

2. Cut thick slices.

3. Cut into strips.

4. Put in a pan and steam for 15 minutes.

5. Let the steamed eggplant cool.

6. Sprinkle with millet pepper.

7. The mashed garlic, some salt, light soy sauce, aged vinegar, and sesame oil to adjust the flavor.

8. Pour the mashed garlic with the flavor and mix well.

9. Finished product.

10. Finished product.

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