1. One eggplant, peeled.
2. Cut thick slices.
3. Cut into strips.
4. Put in a pan and steam for 15 minutes.
5. Let the steamed eggplant cool.
6. Sprinkle with millet pepper.
7. The mashed garlic, some salt, light soy sauce, aged vinegar, and sesame oil to adjust the flavor.
8. Pour the mashed garlic with the flavor and mix well.
9. Finished product.
10. Finished product.
