I remember when I was young, my mother would often make this eggplant salad. The difference is that my mother cuts the eggplant into cubes, cooks it in water, and then mixes it with seasonings. A plate of steamed eggplant, a steamed bun, and a bowl of soup are very satisfying. The difference from my mother is that I use the steaming method, but the taste is still the same. My daughter also likes to eat eggplant, but the traditional fish-flavored eggplant contains too much oil. It is better for her to eat less, so this garlic eggplant is a frequent visitor to my table. Today, while steaming steamed buns, my husband asked me: "My wife, have you gained weight recently?" He noticed that he was in a good mood recently. He often hummed this little song for cooking. The amount of food he eats is the same as before, but the amount of exercise is less, so the fat amount has increased. It seems that the road to weight loss is still very long. "