Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 cloves garlic; 2 pcs chili; 3 tablespoons Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; 2s parsley; Some salt

by All ice

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This year, the high temperature and sultry are common throughout the country. Although my city is not bad, the basic temperature is below 30 degrees, but I still feel sultry than in previous years. When I talk to you, everyone said that this year is hot. The weather is hot, and everyone’s appetite is poor. This dish recommended for everyone today is very suitable for the hot summer. It only takes ten minutes to get it. It is super simple and super refreshing and relieves heat. It is also very good to eat in summer. !

Ingredients

8 cloves Garlic
2 pcs Chili
3 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Balsamic Vinegar
1 tablespoon Sugar
2s Parsley
Some Salt

Eggplant with Garlic

1. Wash the eggplant and remove the stem

2. Put the whole piece on the curtain of the steamer, choose a medium-sized eggplant, steam the steamer on high heat, and steam for about 10 minutes. Use chopsticks to pierce it.