Eggplant with Garlic and Ginger

Name: Eggplant with Garlic and Ginger
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 20g ginger; 3 cloves garlic; 3 pcs Green Rice Spicy; Some parsley; Some salt; Some MSG

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant is a common dish on the summer table, and there are many ways to eat eggplant, but I don’t like the oily eggplant, and I don’t like it when fried or fried. I like to steam the eggplant and eat it with a garlic mortar, which is both tasty and healthy. Today, I pounded the eggplant and put some ginger in it. The fragrant millet is spicy with the scent of ginger, full of natural flavor. Eggplant has the effects of clearing heat and promoting blood circulation, reducing swelling and pain. Taking steamed eggplant every day can effectively treat internal hemorrhoids and relieve constipation for a long time. Medical research has also shown that regular consumption of eggplant has a certain therapeutic effect on chronic gastritis, nephritis and edema."

Ingredients

3 pcs Eggplant
20g Ginger
3 cloves Garlic
3 pcs Green Rice Spicy
Some Parsley
Some Salt
Some Msg

Eggplant with Garlic and Ginger

1. The eggplants are washed and steamed in a steamer, then let cool.

2. After washing the ingredients, cut the green rice into small pieces, cut the ginger into small pieces, peel the garlic, and cut the coriander into sections for later use.

3. Tear the cold eggplant into strips for later use.

4. Put the spicy green rice, garlic granules, ginger, salt, and monosodium glutamate into the garlic mortar.

5. Then mash it.

6. Add the eggplant and mash it evenly.

7. Pour in coriander and mix evenly before eating.

Tips:
This dish uses ginger and green rice to make the spicy taste more refreshing. The amount of spicy ginger and green rice is added according to personal taste.