Eggplant with Garlic Chili Sauce

Name: Eggplant with Garlic Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 garlic; 1 Shallots; 1 spoon chili sauce; 1 spoon Oyster sauce; 1 spoon Soy sauce; A few drops sesame oil; 1 tsp Chicken noodles

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggplant is a vegetable ingredient that many people like, and there are quite a few practices. The "Eggplant with Garlic Sauce" introduced today is one of them. This dish can be said to be quite good. The method of steaming and mixing is used to make this dish, and the "steaming" preserves the taste of the ingredients and the nutritional value of the ingredients to the greatest extent.
"Mixing" adopts the later seasoning and mixing to enhance the taste of the dishes, and the mixed taste makes the dishes reach one or more levels of taste buds. It is very good to eat more eggplants in summer, especially for children who are prone to rash. Eating eggplant can prevent or cure prickly heat, and a variety of nutrient elements of eggplant are essential to the human body.

Ingredients

5 Garlic
1 Shallots
1 spoon Chili Sauce
1 spoon Oyster Sauce
1 spoon Soy Sauce
A few drops Sesame Oil
1 tsp Chicken Noodles

Eggplant with Garlic Chili Sauce

1. The eggplant that I grow myself looks a bit malnourished. But the actual taste is better

2. Eggplant chooses slender eggplant, mainly considering the problem of taste. Clean the eggplant and break it into small pieces with your fingernails. Personally, I don't like to use a knife to make eggplant. I personally feel that the knife is not as delicious as hand-crushed. Follow your own habits if you do

3. Put the broken eggplant on a plate and steam for 10 to 15 minutes

4. When steaming the eggplant, press the garlic into a puree and add a spoonful of chili sauce. And add chopped green onions

5. Pour the hot oil from the pan into a bowl and stir, then add other seasonings. Stir well

6. When the eggplant is out of the pan, pour the juice, pour the garlic chili sauce and stir to serve.

7. The very delicious garlic chili sauce mixed with eggplant is ready, and the porridge is very flavorful after the meal. Maybe you will like it, try to make one

Tips:
When breaking the eggplant, the pot will boil water first and prepare it for steaming, so that you can steam it directly after breaking it. Avoid oxidation and blackening of eggplant!