1. Material: green pepper, eggplant
2. Fold the stalks of the eggplant into sections and wash it.
3. Scoop out and set aside.
4. Cut the green pepper in half, remove the stalks, remove the seeds, and wash.
5. Put it on the chopping board and cut into silk, set aside.
6. Afterwards, the cleaned eggplant is placed in a steamer.
7. Cover with a lid and steam until soft.
8. Open the lid and take it out.
9. Put it in the dish and let cool.
10. Next, lower the cut green peppers into boiling water, blanch them, and remove them.
11. Cool with cold water.
12. Then, tear open the eggplant that has been cooled.
13. Combine the chilled green peppers.
14. Finally, add some light soy sauce.
15. Add the right amount of salt.
16. Add the right amount of chicken essence.
17. Add appropriate amount of sesame oil.
18. Season to mix well, serve.
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