Eggplant with Meat
1.
Wash the eggplant and cut into small pieces
2.
Prepare a portion of meat
3.
Raise the frying pan, add garlic and chili
4.
Pour the eggplant and stir fry
5.
Stir-fry until the eggplant turns color and add the meat
6.
Add cooking wine, light soy sauce, sugar, salt and appropriate amount of water
7.
First heat it on high heat for 5 minutes, then turn to low heat for 3 minutes, collect the soup, and sprinkle with chopped green onion