Eggplant with Microwave Garlic Minced Pork
1.
Let the eggplant soften and heat the eggplant on medium-high heat in the microwave for 3 minutes, until the eggplant becomes soft
2.
Marinate the minced meat with cooking wine, oyster sauce and salt
3.
Mince garlic, mince green onions
4.
Put light soy sauce, dark soy sauce, steamed fish soy sauce, pepper powder, and bibimbap in a bowl and mix well
5.
Put some oil and minced garlic in the pot
6.
Put the sauce and turn on the fire
7.
Cut the eggplant and cut into small pieces with a knife
8.
Spread minced meat
9.
Drizzle the sauce with a small spoon
10.
Put it in the microwave, cover the bowl and heat it on medium-high heat for about 6 minutes, take out and sprinkle with chopped green onion
Tips:
It is best to put it in a darker plate, as the eggplant is easy to get moisture. The firepower is set according to the own microwave oven.