Eggplant with Minced Garlic
1.
Eggplant cut into sections
2.
Everything in half
3.
Steam on the pot for 10 minutes
4.
Take it out with one poke and let it cool naturally
5.
Garlic chopped
6.
Add light soy sauce, balsamic vinegar, sugar, salt, chicken essence, and chili oil to make gorgon sauce
7.
Tear the steamed eggplant into strips
8.
Pour the sauce
9.
Put some coriander and mix thoroughly
Tips:
Don’t steam the eggplant for too long. It’s too bad to taste.