1. Cut the eggplant into thin strips, add 5 grams of salt, mix well and marinate for 2-3 minutes
2. After marinating the eggplant, wash it with salty taste
3. Pour slightly more cooking oil than flat-fried vegetables in the pan, then add the eggplant and stir-fry until the eggplant becomes soft and set aside
4. Chop pork into minced meat, add salt and light soy sauce to the minced meat, mix well
5. Chop light soy sauce, chives, and garlic into minced pieces and set aside
6. Heat oil in another pot, add minced ginger and minced garlic to fragrant, then add chopped pepper and stir well
7. At this time, add the minced meat and fry until the minced meat turns color
8. Pour the fried minced meat into the eggplant pan and fry for a while
9. Another: water, oyster sauce, sugar, salt, dark soy sauce, light soy sauce, mix well to adjust the juice, pour the sauce into the eggplant pot
10. Simmer on low heat until the sauce is thick, add chicken powder and stir-fry and sprinkle with chopped green onion.
Tips:No skill.
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