1. Prepare green onion, ginger and minced garlic, millet spicy
2. Put the minced meat in the cooking wine, mix the light soy sauce and marinate for a while
3. Cut the eggplant into strips and marinate for a while so that it won’t absorb too much oil
4. Pour oil in the pot, don’t need too much, just cook normally
5. Add the eggplants, fry them, set aside, leave the hot oil
6. Add minced garlic, minced ginger, spicy millet, a spoonful of bean paste, and stir fry a few times
7. Pour in the minced meat and fry it, then pour in the eggplant
8. Put some sugar, chopped green onion, stir fry evenly, ready to be out of the pot
9. Finished picture
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