Eggplant with Minced Meat

Eggplant with Minced Meat

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very home-cooked dish. Eggplant absorbs oil, so most people think that this eggplant is greasy and greasy. Today, I went to the university to teach everyone to make a refreshing recipe, first steaming and then pour the fried meat. , And then stir well and eat it without greasy. "

Ingredients

Eggplant with Minced Meat

1. Remove the stems of fresh eggplants, cut them in half, and start steaming with boiling water. About 15 minutes. (Spread a little less oil on the steaming grid.)

Eggplant with Minced Meat recipe

2. Let the steamed eggplant cool for later use.

Eggplant with Minced Meat recipe

3. Tear the cold eggplant into strips by hand. Put it in a bowl, then turn it upside down and pick it up on the plate to shape.

Eggplant with Minced Meat recipe

4. Heat up the oil in the pan, add the bean paste and fry to get the red oil.

Eggplant with Minced Meat recipe

5. Add 2 sliced jelly strips, millet, green onions and ginger and stir fry until fragrant.

Eggplant with Minced Meat recipe

6. Put the minced meat, pour the cooking wine.

Eggplant with Minced Meat recipe

7. After frying out the oil, add light soy sauce, oyster sauce and chicken essence to taste.

Eggplant with Minced Meat recipe

8. Just drizzle the fried meat on the eggplant. Since the eggplant itself has no flavor at all, it must be stirred well before it can be eaten.

Eggplant with Minced Meat recipe

Tips:

If you like the smell of fish, add some vinegar and sugar to it.

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