1. Wash the eggplant and cut into small pieces
2. Pour an appropriate amount of water into the pot and add the eggplant to cook
3. Drain
4. Chop the pickled red peppers, pickled peppers, garlic, and green onions
5. Prepare minced meat, a little fat and delicious
6. Pour a little oil into the pan, add the minced meat and fry until it is cooked
7. Add half a spoon of Pixian Douban, a little soy sauce and stir fry until fragrant
8. Stir in a small bowl of water and cook until slightly dry
9. Prepare a small half spoon of sweet potato flour, add water, about 8:1 ratio of water to sweet potato flour, anyway, it is very thin
10. Into the minced meat, (to thicken)
11. Stir fry quickly until the juice comes out
12. Pour an appropriate amount of oil into the pot, 50% heat, add ginger, pickled peppers, garlic and saute until fragrant
13. Add a spoonful of Pixian watercress and stir fry until fragrant, and then stir-fry the red oil
14. Add eggplant, a little salt, and stir-fry evenly
15. Sprinkle with chopped green onions
16. So fragrant
17. Super meal 😁
Tips:Sweet potato flour can be starch, soy flour
