Name: Eggplant with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; Some Minced meat; Some ginger; Some garlic; 2s shallot; Some Corn flour; Some Chili noodles; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

Eggplant with Minced Meat

by ……Xinxi/mg

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the past, I didn't know how to make eggplant by soaking it in salt water and using cornstarch to make it even without absorbing oil. I used a lot of eggplant oil every time I fry it. Once I saw the tips from a high school classmate, I didn’t care about it at the time, but when I made this meat moo eggplant, I went through my classmate’s circle of friends and used the classmate’s suggestions. As she said, eggplant really doesn’t suck oil. !

He is arrogant and hesitant to move forward, and he can only make continuous progress if he is empty-minded! People who are arrogant and look down on everything can only stand still. The ability to accept the opinions of others keeps improving. No matter what, when and where, try to keep yourself imaginative!

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Eggplant with Minced Meat

1. Prepare 1 eggplant

2. Right amount of minced meat

3. Wash the eggplant and cut into sections, soak in salt water for 10 minutes.

4. Cut ginger into froth, garlic into puree, and green onion into flowers.

5. The eggplant soaked in salt water is squeezed out of water, and 2-3 spoons of corn starch are added.

6. Grab the cornstarch and eggplant evenly. (The eggplant will be soaked in salt water and then rub evenly with cornstarch. It will not absorb oil.)

7. Pour an appropriate amount of oil into the pan and stir-fry the eggplant until softened.

8. After the eggplant is fried, the oil is drained. It really does not absorb oil. There is a lot of oil left!

9. Put the eggplant out and set aside.

10. Pour the ginger foam and minced garlic into a frying pan and stir fragrant.

11. Add the minced meat and stir fry.

12. Minced pork stir fry

13. Add appropriate amount of water.

14. Add appropriate amount of chili noodles. (My family eats spicy food. I put 2 tablespoons. If you like spicy food, you can add it. If you don’t like spicy food, you can omit this step. Non-spicy ones are also delicious.)

15. Add appropriate amount of soy sauce.

16. Pour in the sautéed eggplant.

17. Add appropriate amount of salt and chicken essence and stir fry evenly.

18. Add cornstarch water to thicken.

19. Add chopped green onion. (Some people like to put the chopped green onion together when frying the ginger foam. I usually like to put the chopped green onion at the end, otherwise the chopped green onion will turn yellow after frying for a long time, which will affect the appearance.

20. Stir-fry evenly.

21. Take out the pan and serve.

Tips:
Eggplant does not absorb oil method: soak the eggplant in salt water for 10 minutes, drain the water, add 2-3 spoons of cornstarch and mix well.
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