1. This is the meat stuffing left over from the bean paste noodles.
2. Heat an appropriate amount of oil, add green onion and garlic and stir fry to create a fragrance.
3. Add the eggplant pieces and stir fry a few times.
4. Add all the spices and continue to stir fry.
5. Add meat and stir fry.
6. Add a little water, simmer and simmer.
7. The eggplant is basically ripe and rotten, and I put the remaining cucumber shreds in the noodles.
8. When the soup is almost dried, take it out and serve it on a plate.
9. Have a bite, it tastes great!
Tips:1. This eggplant is stewed, so it must be cooked slowly.
2. Those who like other side dishes can also be added together.
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