1. Two eggs, 10 grams of soy sauce, a little ginger powder, pepper powder and water, beat them evenly to make sauce scrambled eggs
2. Wash the pork stuffing and set aside
3. Carrots and green bamboo shoots are chopped, blanched and drained for later use
4. Put a little oil in the pot and fry the meat until the color changes
5. Add blanched carrots and green bamboo shoots, stir-fry with a little salt, and set aside
6. Put the beaten egg liquid with soy sauce into the pan and fry it into pieces of soy sauce, and then put the fried carrot and green bamboo shoots into the pan and stir-fry together.
7. An egg, 40 grams of soy sauce, a small amount of water, beat evenly
8. Pour a little oil into the pot and heat it up, add the soy sauce and egg liquid and quickly stir evenly into the sauce liquid.
9. Steam the eggplant in a steamer beforehand. After the minced meat and sauce are fried, put them together and stir evenly before serving.
Tips:Just add a little salt when frying the minced pork, don't add too much, the sauced egg will be very salty, and the salt will taste too bad. When frying the sauce, add one egg enough. The eggs in the sauce should be less and more soy sauce. If the sauce is not thin enough, it will become a sauce egg, but it will not become a sauce. When frying the sauce, stir it out quickly and do not fry it for too long. The minced vegetables stir-fried with the minced meat can be as much as you like, but should be blanched in order to cook well.
