Eggplant with Octopus Sauce
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
20m
Serving
2
Kim Phu-shi (1075-1151) was a historian of the Goryeo Dynasty. Refer to Sima Qian’s "Historical Records", there is a very famous history of North Korea, "Three Kingdoms History". The book records that when the King of God of Korea married his wife more than 2,000 years ago, the gift list prepared with kimchi, various sauces and pickles Well-washed vegetables such as cabbage and radishes are fermented in the sauce to make delicious kimchi. Later, people wondered what the flavor would be if seafood was used as the sauce, so they washed and marinated the fresh octopus. , Then put it in the special sauce, wait and wait, finally fermented, such a taste, my God! The freshness and the flavor of sauce make this super delicious octopus sauce!
In South Korea, wealthy families can often eat octopus sauce. If the weather is hot, the elders will be upset when they see someone at home, and they don’t think about eating or drinking. Order octopus sauce, the daughter-in-law bowed, jogged and went straight to the sauce tank... Nowadays, the pace of life and work of Koreans is fast, the packaging of octopus sauce is getting smaller and smaller, and the sealing performance is getting better and better. It allows women to put them in their handbags conveniently. When the hurried steps are paused, even the simplest instant noodles can be taken out, because the addition of octopus sauce suddenly becomes particularly appetizing and delicious.
Although octopus sauce is called octopus sauce, its correct Korean translation should be called sauce octopus, so our octopus sauce is not a sauce, but a side dish, which is very authentic and delicious.
Puyuan fresh octopus (octopus) is marinated according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local taste of Korea. The sauce is delicious when eaten alone. This pickle is brewed with a unique craft, just take it out when you want to eat it in the refrigerator, and the flavor of the sauce is mellow, the octopus sauce is particularly delicious, welcome everyone to taste. This pickle is also a high-end dish on the table in Korea because of its special production process.
Eggplant with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips. Add leek segments and garlic marinated in fish soy sauce and fish sauce. Then add octopus sauce. The mouth is sticky and tastes hot. Spicy, the fragrance of the existing dishes and the delicious taste of the sea, coupled with a bowl of white rice, can really make your appetite!"
In South Korea, wealthy families can often eat octopus sauce. If the weather is hot, the elders will be upset when they see someone at home, and they don’t think about eating or drinking. Order octopus sauce, the daughter-in-law bowed, jogged and went straight to the sauce tank... Nowadays, the pace of life and work of Koreans is fast, the packaging of octopus sauce is getting smaller and smaller, and the sealing performance is getting better and better. It allows women to put them in their handbags conveniently. When the hurried steps are paused, even the simplest instant noodles can be taken out, because the addition of octopus sauce suddenly becomes particularly appetizing and delicious.
Although octopus sauce is called octopus sauce, its correct Korean translation should be called sauce octopus, so our octopus sauce is not a sauce, but a side dish, which is very authentic and delicious.
Puyuan fresh octopus (octopus) is marinated according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local taste of Korea. The sauce is delicious when eaten alone. This pickle is brewed with a unique craft, just take it out when you want to eat it in the refrigerator, and the flavor of the sauce is mellow, the octopus sauce is particularly delicious, welcome everyone to taste. This pickle is also a high-end dish on the table in Korea because of its special production process.
Eggplant with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips. Add leek segments and garlic marinated in fish soy sauce and fish sauce. Then add octopus sauce. The mouth is sticky and tastes hot. Spicy, the fragrance of the existing dishes and the delicious taste of the sea, coupled with a bowl of white rice, can really make your appetite!"
