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Eggplant with Old Vinegar (oil-free Version)
by Baby loves father
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the eggplant. Cut into sections from the middle.
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2. Cut the eggplant into thick slices. Cut 2 pieces of eggplant per section.
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3. Put on the steamer. After boiling, count for 8 minutes.
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4. Mince the chives, garlic, and red pepper.
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5. Find a bowl. Put soy sauce, vinegar, balsamic vinegar, sugar, salt. Mix the sauce and taste the sour and salty taste.
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6. Pour appropriate amount of water into the pot. Pour in the adjusted sauce. After boiling, pour in water and starch to thicken.
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7. Put the steamed eggplant on a deep dish. Sprinkle with minced garlic.
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8. Sprinkle with chopped green onion and red pepper.
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9. Pour evenly with the scented gorgon sauce. Add some sesame oil to enhance the flavor.
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10. Finished product.
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