Eggplant with Sauce
by Suo Mingqian
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the eggplant and cut into thick strips;
2. Put the eggplant in the pot and steam for 10 minutes;
3. The steamed eggplant has become quite soft;
4. Chop garlic, coriander, green onion and set aside;
5. Tear the steamed eggplant by hand and set aside;
6. Pour a little oil in the pot, saute the garlic, a little green onion, and chopped coriander;
7. Pour all the chopped green onions and coriander into the pot;
8. Pour the torn eggplant into the pot;
9. Mix with chopsticks until evenly mixed and serve.
