Eggplant with Sauce

Name: Eggplant with Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 3 cloves garlic; 1 tablespoon Doubanjiang; 2 pieces shallot; 2 pieces chili; 1 tablespoon sesame oil; 2 tablets ginger; 1 tablespoon Thirteen incense; 1 tablespoon Oyster sauce; 1 o'clock Chicken Essence; 1 tablespoon Pepper oil

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cooking in a microwave oven takes fast time. The taste is also good. Today I made soy sauce eggplant in the microwave. Regular consumption of eggplant can clear away heat and detoxify, reduce age spots, improve resistance, anti-aging, prevent cancer, and lower cholesterol. Because eggplant is very nutritious, it is said that regular consumption of eggplant has a good promotion effect on health. However, eggplant should not be eaten raw, and people with weak spleen and stomach should not eat more.