Eggplant with Sauce
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two eggplants are peeled.
2. Mince the onion, ginger and garlic separately.
3. Pour oil in the pot and add the chopped green onion, ginger and garlic.
4. Put in an appropriate amount of soybean paste.
5. Add appropriate amount of Pixian bean paste.
6. Stir fry evenly.
7. Cut the eggplant into strips and put it in the pot.
8. Add a bowl of water to the pot, simmer for 7 minutes, and add a small amount of salt.
9. Collect the juice over high heat and it can be served.
10. Just sprinkle with chopped green onion. The fragrant sauce-flavored eggplant is ready.
Tips:Put a little less salt.
