Name: Eggplant with Sauce-flavored Minced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 50g Pork belly; Some Vegetable oil; 1 teaspoon salt; 4 cloves garlic; 1 ginger; 1/2 teaspoon Vinegar; 1/2 teaspoon Soy sauce; 1/2 teaspoon starch; 1/2 teaspoon Garlic sauce; 1 teaspoon Sweet noodle sauce; 1/2 teaspoon Korean Hot Sauce

Eggplant with Sauce-flavored Minced Pork

by Son and mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Eggplant with minced meat was also made and it was delicious. But before it was diced, this time it was cut into eggplant strips.

Eggplant with Sauce-flavored Minced Pork

1. Wash two eggplants

2. Cut into strips

3. Add salt and salt, mix well, marinate for 25 minutes

4. Ginger and garlic chopped

5. Diced pork belly

6. Add light soy sauce and starch, mix well

7. 1 tablespoon of sweet noodle sauce, 1/2 tablespoon of Korean hot sauce, 1/2 tablespoon of vinegar, 1/2 tablespoon of garlic paste, then add 1 tablespoon of cold boiled sauce and mix well.