1. Material: eggplant, dried shrimp skin
2. Remove the stalks of the eggplant, fold it into sections, wash, and remove.
3. Put it in the steamer.
4. Cover with a lid and steam until soft.
5. Open the lid, take it out,
6. Put it in the dish. Let cool
7. Next, tear the cooled eggplant into strips.
8. Then, join the shrimp skins.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Add appropriate amount of sesame oil.
13. Season to mix well, serve.
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