Eggplant with Shrimp Skin
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggplant, dried shrimp skin
2. Remove the stalks and fold the eggplant into sections, wash and remove.
3. Then, put the eggplant in the steamer.
4. Cover with a lid and steam until soft.
5. Open the lid and take it out.
6. Put it in a large plate and let cool.
7. Next, tear the cold eggplant into strips.
8. Then, join the shrimp skins.
9. Add a pinch of salt.
10. Add a spoonful of light soy sauce.
11. Add a spoonful of sesame oil.
12. Season to mix well, serve
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