Eight Treasure Braised Chicken

Eight Treasure Braised Chicken

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

To make a salty and fragrant braised chicken, not only do you need dozens of seasonings, but the proportions of all kinds of seasonings are very particular, making it almost impossible to make at home. The red marinade easily solves this problem. The marinated chicken is not only fragrant, but also has a delicious taste, which is not inferior to the marinated chicken sold in the marinated meat shop! "

Ingredients

Eight Treasure Braised Chicken

1. Soak the chicken for 2 hours in advance.

Eight Treasure Braised Chicken recipe

2. Put the eight-treasure glutinous rice into the chicken belly and fill it eighth full.

Eight Treasure Braised Chicken recipe

3. Seal with toothpicks.

Eight Treasure Braised Chicken recipe

4. Boil the chicken in a pot under cold water.

Eight Treasure Braised Chicken recipe

5. Pour the red marinade into the pressure cooker, add green onions, ginger, star anise, and water.

Eight Treasure Braised Chicken recipe

6. Put the blanched chicken in a pressure cooker, press for 30 minutes after SAIC.

Eight Treasure Braised Chicken recipe

7. Soak the chicken in the marinade for at least one hour before eating.

Eight Treasure Braised Chicken recipe

Tips:

The longer the chicken is soaked in the marinade, the more delicious it will be.

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