Eight Treasure Congee

Eight Treasure Congee

by Azalea Gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Our family eats breakfast at home every day. The porridge and rice are put in the rice cooker that can be reserved for porridge cooking at night before going to bed. After getting up early to wash, drink water to change makeup, and then start to eat breakfast. After 10 minutes of breakfast, I went out beautifully.
After coming to Beijing for 10 years, I have become accustomed to eating pasta and all kinds of noodles, but I still can’t fall in love with roadside breakfast, fried dough sticks, salty soybean brains, pancakes and fruits, steamed buns, and chaos. If I eat too greasy fried dough sticks, meat buns and the chaos of minced meat for breakfast, I will feel nauseous and uncomfortable. Our hometown breakfast will eat sweet bean brains, hot dry noodles and rice noodles, and fried crispy fried dumplings. I am very happy to get up every morning in my hometown. I will go out for breakfast immediately after washing.
Sometimes I wake up vaguely in the morning, smell the sweet fragrance in the house, and know that the rice cooker is already working in my dazed consciousness, so that the porridge has such a fragrance. Meimei's will be sleeping, and she will eat porridge when she wakes up. "

Ingredients

Eight Treasure Congee

1. Prepare all the raw materials, and the amount is determined according to your needs.

Eight Treasure Congee recipe

2. Wash all ingredients twice and add appropriate amount of water.

Eight Treasure Congee recipe

3. You can make an appointment for the porridge rice cooker to make an appointment, and you can eat the porridge early the next morning. All ingredients can also be added according to your preferences. The rice cooker reservation eight-treasure porridge does not taste as good as the pressure cooker, but this method saves time and is more suitable for office workers.

Eight Treasure Congee recipe

Tips:

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!

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