Eight Treasure Duck
1.
Soak glutinous rice and Babao rice in water for an hour
2.
Then steamed in the pot
3.
Wash the duck and prepare to dismantle the duck (cut the knife from the neck and break down the duck bones bit by bit)
4.
Please automatically search the video to learn the process of dismantling the duck. The novice said that it was very broken (the original plan was to dismantle for half an hour, but the result was two hours. This process cannot be underestimated) The purpose of dismantling the duck is: try not to break the duck skin, keep it The shape of the whole duck
5.
The removed duck bones can be used to make soup
6.
Prepare eight treasure fillings: mustard, chicken, sausage, lotus seeds, shiitake mushrooms, salted egg yolk
7.
Stir-fry in the pan, add five spice powder and salt and other seasonings
8.
Put the fried stuffing aside
9.
The glutinous rice and Babao rice are steamed and mixed with the filling
10.
Tuck into the duck belly, and tie some openings (such as duck feet, duck heads, duck tails)
11.
Boil the duck in the pot, then drain the water and brush with a layer of soy sauce
12.
Then put the duck in the frying pan and fry for two minutes, then color it
13.
Immediately on the steamer, steam for an hour
14.
The duck is well steamed, and the overflowing soup from the plate is poured into the pot
15.
Add some cornstarch to thicken
16.
Drizzle on the duck
17.
Cut, tangy aroma
18.
It tastes great
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