Name: Ekata Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1 package Sushi Nori; 1 pinch Dried gourd shreds; 2 pcs Crab Stick; 6s Dried shiitake mushrooms; 1 piece Khumbu; 3 pcs egg; 1 Cucumber; 50ml Original soy sauce; 2 tablespoons Sugar; 5g salt; 20ml Rice vinegar; 15ml Mirin

Ekata Roll

by Saeko's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

February 3 is a special holiday in Japan called Setsubun. Setsubun mainly refers to the day before Lichun. On this day, there is a custom of eating Huifangjuan.

Huifang Roll: It is a kind of sushi with pickles from the seven gods of good fortune. It means to roll the blessing into the sushi. After eating, I hope to pass the year healthily and smoothly. Eating is not just a casual meal. On the night of Setsubun, you need to close your eyes without saying a word, face Ekata (auspicious position), and bite Ekata rolls while thinking about your wishes, and you will have good luck. , There is also the meaning of exorcising evil and avoiding disasters and prospering business.

Today, I will teach you how to make lucky Huifang rolls, and try to eat Huifang rolls if the koi carp doesn’t work. Maybe it’s more effective, haha! "

Ekata Roll

1. Prepare ingredients

2. Prepare ingredients

3. First cook the rice, add water to the rice, put the soaked kelp on it, and turn on the cooking mode

4. While cooking the rice, prepare the seasonings for mixing the rice for a while, then mix the sushi vinegar, sugar and salt until it melts

5. After the rice is cooked, pour the newly prepared sushi vinegar on the rice spoon

6. Then cut in half with a rice spoon and mix well, the sushi rice is ready

7. Then process the ingredients, rinse the cucurbit shreds, put it in boiling water for ten minutes, and take it out

8. Pour the soaked shiitake mushroom water into a clean cooking pot, pour shiitake mushrooms and shredded gourd, add two tablespoons of Yixian original soy sauce and cook for 20 minutes