Electric Baking Pan Edition Scallion Flavored Jar Meat Instant Noodles Skon

Name: Electric Baking Pan Edition Scallion Flavored Jar Meat Instant Noodles Skon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g All-purpose flour; 75g Cook instant noodles; 2 pieces shallot; 1 pinch salt; 35g Jar Meat Fat; 5g Sugar; 25g water; 3g Baking powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A small dish of instant noodles and a small bowl of jar meat—to be precise, the fat of jar meat, with almost zero lean meat, appeared on the counter. Then there was the idea of putting them together. I just made a green sauce, and I couldn't help but want to turn this meat fat and instant noodles into a scam. Meat fat is oil, and Si Kangzhong does not need to add extra oil. Add some chopped green onion and add a little bit of scallion fragrant, maybe it will make the aroma of the jar meat more prominent.
The oven is still unavailable, and the electric baking pan continues to be on top. This time there is no preheating, and it seems that the baking effect is pretty good. The special fragrance of the jar meat, mixed with green onions, exudes. There is no extra oil, it is full of oily feeling. In the instant noodles, some squiggly lines can be vaguely seen only on the surface, and when you break it apart, they are completely hidden. . . . "

Ingredients

Electric Baking Pan Edition Scallion Flavored Jar Meat Instant Noodles Skon

1. Ingredients: 80 grams of all-purpose flour, 75 grams of instant noodles, 2 scallions, 1 pinch of salt, 35 grams of meat fat in jars, 5 grams of sugar, 3 grams of baking powder, 25 grams of water.

Electric Baking Pan Edition Scallion Flavored Jar Meat Instant Noodles Skon recipe

2. Cut the meat fat on the jar into small dices.

3. Put it in the pan and fry to get the fat.

4. Pour out the excess oil, leave the meat fat, and set aside.

5. Wash the green onions and cut into chopped green onions, set aside.

6. The powder is sieved.

7. Shake the instant noodles, put them in the flour, and mix well.

8. Add meat fat and mix well.

9. Pour in chopped green onion and mix well.

10. Add water.

11. Grab and knead into a uniform dough.

12. Move it to the counter and roll it into a large square piece about 1 cm thick.

13. Cut into 12 equal parts.

14. Put it in an electric baking pan,

15. Close the lid and start the heating of the upper and lower trays.

16. After about 15 minutes, shut down and uncover.

17. Take it out and let cool.

Tips:
The proportion of each ingredient can be adjusted according to your preferences.
Jar meat can be replaced with bacon, sausage, bacon and other meats.
The baking time needs to be adjusted according to the actual situation.