Electric Baking Pan Version Green Sauce Germ Scones
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
I have read many recipes for green sauce, and it seems that there are more used as sauce, and most of them are pasta. How can it be used if it is not used as a sauce? Finally seeing a green sauce Sikang, he suddenly gave initiation. Although it is not homemade green sauce, although there is no bacon, it will not interfere with a salty green sauce scones.
Without bacon, just make meatless green sauce scones. Use all the remaining green sauce in the bottle. The liquid ingredients are still not enough to make the flour clumps. Then add some water. Maybe you can also add milk to increase the milky flavor, but the water is the best.
But the oven is missing. . . . To be precise, there is no shortage, and the space reserved for the oven is only empty for about two weeks. Now, that position has been filled in. However, the oven door hinge has a problem and cannot be closed freely. You have to find time to disassemble the machine and repair it. Over the past month, I haven't had much time and leisure to ponder the door. The oven can only be a display. The oven is not available, it doesn't matter, there is also a broken electric baking pan. It's just that the space between the upper and lower trays doesn't seem to be too high, and there is no way to bake a thick scone. The electric baking pan can also be used as an oven, and the baking effect is also good, but the scone is very thin and more like a small cake.
The germ-added Scone looks a little rough, while the green sauce gives it a little yellow and green. The taste is okay. . . . . "
Without bacon, just make meatless green sauce scones. Use all the remaining green sauce in the bottle. The liquid ingredients are still not enough to make the flour clumps. Then add some water. Maybe you can also add milk to increase the milky flavor, but the water is the best.
But the oven is missing. . . . To be precise, there is no shortage, and the space reserved for the oven is only empty for about two weeks. Now, that position has been filled in. However, the oven door hinge has a problem and cannot be closed freely. You have to find time to disassemble the machine and repair it. Over the past month, I haven't had much time and leisure to ponder the door. The oven can only be a display. The oven is not available, it doesn't matter, there is also a broken electric baking pan. It's just that the space between the upper and lower trays doesn't seem to be too high, and there is no way to bake a thick scone. The electric baking pan can also be used as an oven, and the baking effect is also good, but the scone is very thin and more like a small cake.
The germ-added Scone looks a little rough, while the green sauce gives it a little yellow and green. The taste is okay. . . . . "
