Elm Money Porridge

Name: Elm Money Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; Some Elm money; 1/2 a spoon Vegetable oil; a little shallot; 1/2 a spoon salt; 1/2 star anise; Some water

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I would eat fresh elm money with a branch in this season. I haven’t eaten it for many years. This time I got some elm money and quickly eat it. The two of you had eaten early and left, so there was no need to worry. When I got up, I added oil, salt, green onion, and water with the leftover rice. I used a rice cooker to beat the porridge underneath and top it to heat up the yuqianwowo, and there was a leftover fried egg. "

Ingredients

1 bowl Leftover Rice
Some Elm Money
1/2 a spoon Vegetable Oil
a little Shallot
1/2 a spoon Salt
1/2 Star Anise
Some Water

Elm Money Porridge

1. The washed elm money only used a little bit to make porridge. The elm money was washed more than ten times, and the black stalks were removed one by one to make the elm money into pieces more clean and easy to clean.