1. Extract the petals of the elm money, wash it, and control the moisture
2. Hair dough (made with milk and old yeast after two low-temperature hair dough)
3. Add the chopped green onion to the egg, heat the pan with cool oil, fry the egg into smashed pieces, add the blanched elm money, stir fry evenly, add a little salt to season, turn off the heat and let cool for later use
4. Knead the made dough slightly to expel the air, pull it into a small squeeze, and roll it into a thick round skin
5. Wrap into a green body, and cook in cold water. After the pot is boiled, steam on high heat for 25 minutes.
6. Finished product
