Emerald Cabbage Dumplings
1.
Prepare dumpling flour and wash spinach.
2.
Put the spinach in the juicer and filter to extract the juice.
3.
Pour the dumpling flour into a basin, add an appropriate amount of water to form a smooth dough and take it out..
4.
Pour some dumpling powder in the pot, add some spinach juice and make it into a smooth dough.
5.
After the white and green dough is reconciled, cover it with plastic wrap and let it stand for 20 minutes to prevent it from cracking.
6.
Chop the lean meat, mince the leeks, mince the ginger and garlic, add an egg, bean paste, sesame oil, salt, light soy sauce, oil consumption, minced ginger, minced garlic, and a little sweet potato starch. Stir in a clockwise direction. The meat filling is sticky.
7.
Roll the green dough into a sheet and wipe a little water, put in the white strip of dough, wrap the white dough with the green sheet, align the seal slightly, knead it into a strip, and wake up for a while, in order to let the two kinds of dough go further Glue.
8.
Cut the dough block into uniform slabs.
9.
Use a rolling pin to roll the cut dough into a suitable round slice.
10.
After the dumpling skins are rolled out, you can start making dumplings!
11.
Put the fillings.
12.
The package method is: Fold your hands in half and squeeze them in the middle with the thumb and index fingers of both hands.
13.
The upper green and the lower white are a bit like emerald cabbage!
14.
Put water in the pot to boil, add the wrapped dumplings, click the water in the middle, and take the dumplings out of the plate as soon as they are cooked.
15.
Take it out and eat it! The filling is very fragrant and the appearance is also very nice.
16.
Then use fragrant sesame oil. + salt + light soy sauce + fuel consumption + minced ginger + minced garlic + chopped green onion + Lao Ganma to adjust a portion of the sauce and a portion of blanched green vegetables. Wow! Delicious and beautiful! delicious! Children can also eat more!
Tips:
1. Stir the minced meat in a clockwise direction to make the minced meat more sticky.
2. Roll out the green dough into a piece and wipe it with a little water, put in the white strip of dough, and wake up for a while, in order to further bond the two doughs.
3. Don't cook for too long, otherwise it will affect the appearance of dumplings!
