1. Prepare dumpling stuffing materials.
2. Chop pork belly, lotus root, ginger, and shallots into the mixing bowl, add soy sauce and salt, stir well, and stir until the meat is vigorous.
3. Then pour in the right amount of cooking oil to wrap the filling, which can better lock the moisture of the filling!
4. Put together the ingredients of the spinach dough: 100 grams of spinach juice, 200 grams of flour, and 1 gram of salt to form a green dough. Cover the lid and let it wake up for 30 minutes.
5. Put together the white dough ingredients: 100 grams of warm water, 200 grams of flour, and 1 gram of salt to form a white dough. Cover the lid and wake up for 30 minutes.
6. Take a piece of white dough and roll it into a small cylinder; take a piece of spinach dough and roll it out into a long piece of dough. Put the white dough on the spinach dough and wrap it.
7. Use a plastic scraper to cut into small doses.
8. Roll out dumpling skins thick in the middle and thin around.
9. Put meat filling in the middle of the dumpling wrapper.
10. Wrap the meat, shape the cabbage and wrap it!
11. Boil a pot on the water and steam for 10 minutes!
12. Dip your favorite dipping sauce when you eat!
Tips:A touch of fresh green makes people look very comfortable.
The dough made with vegetable juice is healthy and nutritious.
Dear friends, you can also use matcha powder instead of spinach juice!
